
Consilience Wine Dinner
Hosted by Valencia Wine Co. and Salt Creek Grille
Brett Escalera, Winemaker and Co-Owner, will be presenting his wines and answering your questions during another of our awesome winemaker dinners …
Thursday, February 28th, 2008
6:30pm Reception; 7:00pm Dinner
First Course
Reception Appetizers
Bacon Wrapped Stuffed Shrimp
Brie Cheese and Raspberry Crostini
2005 Viognier Santa Barbara County
Second Course
Prosciutto-Wrapped Chicken Breast
Stuffed with Ricotta Cheese, Spinach, Herbs and Spices
Served with Arugula Salad
2006 Pinot Noir Bien Nacido Vineyard
Third Course
Colorado Rack of Lamb
Mesquite-Grilled Chops Finished with a Syrah Bordelaise Sauce
Served with Au Gratin Potatoes and Asparagus
2004 Syrah Camp 4 Vineyard
Dessert
Chocolate Bombe
Rich Chocolate Mousse Covered in Chocolate Ganache
With a Fresh Fruit Center atop
a Chocolate Roulade Sponge
2002 Zinfandel Port Rhode’s Vineyard
$120 per person plus tax and gratuity
For reservations, call (661) 254-9300
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